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  • Writer's pictureValerie

Cozy up with Spiced Apple Barley Breakfast

Updated: Oct 14, 2021

Ah, the smell of warm spices and sweet apple pie are sure signs that autumn has properly arrived. And luckily for us, the form of a healthy, nourishing hot breakfast cereal with one of my new favorite grains - barley!

Barley is one of the grains that flies totally under the radar, unappreciated in mainstream American "cuisine." Only about 2% of barley cultivated goes towards direct human consumption, and most of it actually is used for animal feed! Nevertheless, it is not only a main ingredient in common foods and beverages such as beer, malt flour, and malt syrup, but it is also has a myriad of health benefits when consumed as a whole food.

Ayurvedically speaking, barley is dry, rough, sweet, astringent, and overall a bit heavier to digest. You can probably tell when you cook barley - it takes a lot longer to break down than oats or rice. Studies have shown that the regular consumption of barley has the potential to lower the risk of heart disease, hypertension, diabetes, and obesity [1]. These healing effects make barley an excellent grain choice for balancing kapha dosha and related kapha conditions.

As we enter fall and the weather starts to cool down, we start to crave the warming spices and sweet, nourishing foods that the season has to offer. The following recipe offers the same cozy comfort as a bowl of cinnamon spice oatmeal but lightens it up a little bit by using barley instead of oats. It is absolutely delicious, so enjoy!

*Note on eating fruit with other foods: In Ayurveda and in other food combining philosophies, it is often said that fruit should not be eaten with other food. This is especially true of raw fruit. This recipe cooks both dates and apples into the oats. I was taught that cooked fruit is more acceptable and easier to digest with other foods. However, if you are sensitive to this heavier combination, you can omit the apples.

Spiced Apple Barley Breakfast

Serves 2

  • 2 tsp ghee or coconut oil

  • 4 cardamom pods

  • 1 cinnamon stick